Концептуальні основи корпоративного управління під час кризи на прикладі сфери гостинності Латвії

Рященко, В.

Станкевич, А.

Черниш, Ірина Володимирівна

The pandemic caused by COVID-19 has caused a crisis in all spheres of life, there are many restrictions, including on crossing national borders and moving within one country. To limit the spread of the pandemic, many international measures have been adopted that have had a far-reaching, even catastrophic impact on tourism and the hospitality business. Many hotels around the world are in danger of bankruptcy. The topic of this study: impact of COVID-19 to the hospitality industry in Latvia and related crisis management measures. The question of the study: how does spread of COVID-19 pandemic impact hospitality industry in Latvia and how to evaluate crisis management measures implemented in that area of business with an aim to minimize mentioned impact? The authors have analyzed the conceptual foundations of anti-crisis management in general, taking into account the current situation in the hospitality industry of Latvia in the context of the crisis caused by COVID-19 in particular. All market economy actors operating at the macro and micro levels, depending on the phase of the economic cycle, use different systems and strategies to ensure their sustainability.

management

hospitality industry

COVID-19

менеджмент

криза

індустрія гостинності